Thermal Imaging Does Amazing Things for the F&B Industry

Thermal imaging is a vital aspect of the food and beverage industry today. Although it’s primarily used as a quality assurance tool, it’s also utilized in different sections of the food industry. It’s used during production, packaging, and sometimes right when the food is served on the table. In short, thermal imaging is an essential feature of preparing, storing, and serving food today. It has raised food safety standards in a cost-effective and timely manner.

What Are The Functions of Thermal Imaging?

Thermal imaging serves two main purposes. One, it helps food companies make sure that the food they prepare either for storage or serving is handled at the right temperatures. For instance, they will be able to identify if a pack of fried chicken is undercooked or overcooked.

The second purpose of thermal imaging involves ensuring the safety of the people who consume the food. Many restaurants nowadays use a thermal imager to see if the dishes they are serving have been cooked properly. A thermal imaging camera can accurately record the temperature of the food that’s being cooked in a pan or oven. If the camera shows that certain portions of the meat are undercooked, then it has to be returned to the pan or oven for further cooking.

Additional Use of Thermal Imaging in the Food Industry

Thermal imaging is not only used to track and record heat. It’s also used in measuring the coldness of refrigerator and freezer compartments. A lot of the food served in restaurants must be either stored or served at certain temperatures. Many food processors and manufacturers these days install thermal imagers in their freezers to ensure that the food stored there are in good condition.

Last but not the least, thermal imaging also plays a vital role in the processing of beverages. Both non-alcoholic and alcoholic beverages have to be processed with controlled temperature to make sure that they come out with the right taste and composition. A whole batch of drinks can be ruined if the wrong temperature is used during the manufacturing process. This applies to all types of drinks like soda, processed tea, and energy drinks.

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